Places old and new

Rustem Pasa Camii, my favorite Istanbul mosque, is tucked away in a corner close to Eminonu and the Spice Bazaar. The narrow street is filled with paper goods sellers - from cardboard boxes to party favors. The shop awnings nearly block out the sun, and give the feeling of walking through a tent. Turn a corner, and here is an arched doorway and marble stairs, the treads worn down in the middle from years of shuffling feet. At the top of the stairs you find a silent open courtyard and colonnaded portico.

Rustem Pasha, the guy who commissioned the mosque, really loved Iznik tile. Almost every surface inside is covered in it. Tulips, roses and almond blossoms twine and twirl up the walls. This mosque is small and intimate, and surprisingly peaceful given that it is only one floor above a busy commercial neighborhood. Also amazingly - no cats!





When it was time for prayer I sat on the wall in the courtyard and watched the people drift in. Rustem Pasa is a very special place - a bit hard to find but worth the effort.

Lunchtime, and I was on a mission to eat Iskender kebab. I went back to Hamdi in Eminonu and got my wish. The actual meat could have been better, but the rest of the tomato-covered, butter-soaked, yoghurt-garnished, pillowy flatbreaded dish was delicious.



I hopped up to Taksim Square and appreciated for the first time what a concrete wasteland it has become. Gezi Park is north of Taksim Square. Along the west side of the park I remember there was a busy street - the airport shuttle used to stop there. The street is gone - closed to traffic and paved over, a river of concrete stretching north for half a mile. Now I understand better the huge reaction last year to bulldozing the park. Removing that last bit of green space would be akin to removing Taksim's soul.

Next stop, Zorlu Center, a VERY fancy new shopping mall. This mall is close to my old office building, and the area is nearly unrecognizable to me. Although I have to agree that Zorlu Center is a monstrosity, if I lived here I would haunt it. They have Stella McCartney and Eataly for gods sakes. We don't have an Eataly in DC. Sheesh!


Dinner time found me back in Taksim, gazing into the window of Saray Muhallebicisi. Thank god I didn't notice it earlier, because my suitcase wouldn't have been the only thing holding a few extra pounds. Muhallebi is a milky pudding; a muhallebici specializes in milky desserts. I got the lightest dinner on the menu, to save room for dessert.


Dessert (who cares about dinner) was kazandibi. I figured of all the good things to choose from, this would be the hardest to find back home. Kazandibi is made by boiling then pounding the hell out of chicken breast, and making it into a milky pudding. The bottom slightly caramelizes - kazandibi literally means "bottom of the pot." It is sweet, dense and sticky. With a cup of tea - absolute heaven.

As I ate my dessert, a water cannon truck and three police vans rolled by, heading for Taksim Square. No one paid much attention. I had already forgotten the tension of my first full day here, and this was a sobering reminder.


Now I am in Munich, waiting for the next plane home. I've had a wonderful week with dear friends - inshallah, only the beginning of my renewed acquaintance with Istanbul. I hope you've enjoyed reading this little blog, and that it inspires you to visit Istanbul one day, too!

A memorable day

In the gray light of early morning, I was jolted out of sleep by the sound of murder. Ah! Ah! Ahhhhhh!! After 10 seconds, my sleep fuddled brain realized it was just a gull. I really prefer the East Coast's laughing gull to Istanbul's screaming one.

I managed to fall asleep again, and woke to a beautiful sunny day. Today my mission was to find some nice silk scarves. I thought I remembered a street on the northwest side of the Grand Bazaar where the scarf wholesalers were found. In order to avoid Nuruosmaniye (and a walk through the bazaar), I took the tram to Beyazit, on the southwest side of the bazaar. I walked around to the north and suddenly found myself surrounded by scarf shops. Feeling like a rock star, and slightly less worried about impending Alzheimer's, I looked in each window and wondered why everyone was ignoring me. Finally I stopped to ask a friendly-looking shopkeeper. She very apologetically told me they only sold wholesale. When I asked where to go to buy a scarf, she said Wait. She turned to the manager and said, she's American and speaks such nice Turkish, can I sell her a scarf? and he said Yeah sure. :) So I got two nice scarves at the wholesale price. Just goes to show it never hurts to ask!



I left Scarfville and wandered. Naturally I ended up in Nuruosmaniye, which seems to draw me like a magnet. Maybe I lived there in a past life. I turned north and made my way down to the Spice Bazaar. Along the way, as I was taking a picture of a fountain, two people behind me began to admire my Otterbox. I turned and they said

That is so nice!
The cell phone case?
Yes! We don't have anything like that here.

A brief discussion of the merits and cost of the Otterbox ensued. Then the woman said,

Wow your Turkish is so nice, you must live here.
No, but I used to.
How nice that you can speak another language! See, we were able to make a connection, how wonderful, knowledge is so important, ya.

Two cultural ambassadors connecting in front of a fountain of undrinkable water. There's a deeper meaning in there somewhere.

In Eminonu, near the ferry landing, a giant bus sat on the plaza. It was a free internet bus. Inside were small workstations with laptops, for anyone to use. You often see innovative things like this in Istanbul. I have even seen a charging station for electric cars, in one of the most crowded old sections of Beyoglu. You ask yourself, how many electric cars could there be here? But I suppose, if you want people to adopt new technology you have to start somewhere.

In the evening I met Asli at Duble, a rooftop restaurant in Pera. The view is amazing - a 360 degree panorama of Istanbul and the Bosphorus. The food was also amazing. We had many meze, all good but a few stood out: oven-baked hummus with sucuk (sausage);a dish of sliced eggplants, roasted and marinated in olive oil and tomato with I think figs; puréed fava beans, so light and airy!; and two spicy spreads, one tomato-y the other red pepper-y. Oh, and a cold eggplant purée with cheese. Really amazing food.



On my way back to the hotel I passed several dogs. They are mostly friendly, but really only want food from you. I haven't seen more than two dogs together. I expected them to roam in packs, but for the most part they are solitary souls. Cats on the other hand often roam in gangs, and approach people for companionship as well as food. I'm still amazed at the number of animals on the street here. Call me crazy, it's kind of nice.

Now it is Wednesday. The morning rain has stopped, so I better get going. I'm going to try to find Rustem Pasa Camii without the map - let's see if my remembering streak continues.

Shall we bargain?

On Monday morning Asli dropped me at a metro station on Istanbul's European side, and I set off to find my hotel. The Istanbul metro is new, but somehow the designers were able to capture the gritty feel of the NYC MTA. I don't know how to express it. The station interior is utilitarian, and covered in a fine layer of grime. It is new and old; the look is timeless. When a train approaches, a cow appears on the electronic signboard with the words "the train is cooooming!" Why a cow? No idea.

My hotel in Sultanahmet, Ishak Pasa Konagi, is delightful. You enter through a little courtyard surrounded by flowers. My room is up against the Topkapi Palace wall - a bit of it has been left exposed. I take back everything I've ever said against Sultanahmet. It is so much nicer here now. I definitely recommend staying in this area, as long as you carefully vet the street, since there are still some seedy corners.



After a refreshing shower, I decided to wander over towards the Grand Bazaar. As always, I ended up at the Nuruosmaniye Gate. Once I got past the gate it really wasn't crowded. I managed to ignore all the shop keepers except one, and found myself buying a kilim. I blame it on the house renovation - I'm still in decorating mode. The carpet seller was named Mehmet. He began by whining about how bad business is, wah wah wah. Then he started describing the attributes of the various carpets, beginning with the ones from Cappadocia, his home town. He offered me tea. When the customers inside left, he started pulling out all the kilims.

I can't say I'm a kilim expert, but I know a few things. Wool on wool is the most durable weave. The kilim should be woven tightly. Weird bright colors indicate synthetic dye; natural dyes are more desirable as they wear better. I ended up buying a tight wool/wool kilim that is supposedly from the 60s and made in Konya. After I picked what I liked, Mehmet said, "do you want the price, or shall we bargain?" Naturally we bargained. I think I did a pretty good job for a rookie - I probably paid a hundred bucks too much. Ahmed tells me I started off too high. Live and learn! Mehmet also learned something - always ask about payment method. At the very end when I pulled out my American Express, his face fell. Not only are Amex fees high, They also had to run the charge in Turkish Lira instead of dollars. Maybe I didn't exactly have the last laugh, but it was at least a chuckle.


On a side note, I can't tell you how nice it is to have everyone tell you "oh my god, your Turkish is so great!" This trip has been a total ego boost. In just a few days my Turkish is 1000% improved. In a month I'd be back where I was in 1998.

After lunch I walked down through the Spice Market. Just two or three blocks off the tourist drag you can still find pockets of old Istanbul. The area around the ferry dock was, and still is, a working neighborhood of warehouses and textile shops. Suiting fabrics, curtains, socks, underwear, towels - you name it - if it is a textile you can find it here, retail and wholesale. I was reminded of the Garment District in NYC, as it used to be. Here and there statues have been erected to celebrate the life of the quarter. A statue of a porter celebrates those hardworking men who pull loaded carts through the street. Another depicts a fabric seller unrolling a bolt of cloth with a flourish.



I came across a store selling scarves and stopped for a look. The gray-haired smiling shopkeeper asked me my favorite color. I said It's not for me. Ah, for your mother? he said. I said No, for my mother-in-law, and he said no no, she's your MOTHER, your MOTHER, wink wink. 

As I walked along the Golden Horn Bridge, admiring the sun-sparked waves that trailed the ferry boats, I heard a rumble. I turned to see giant black clouds looming behind me. Istanbul weather can change in a minute. I made it all the way up the hill to Istiklal Caddesi before the rain started.

With the first drop of rain came the umbrella sellers. Very soon the street was filled with identical cheap umbrellas. I took my new purchase up to Taksim Square. Standing near the now famous Gezi Park, watching the tourists and shoppers hurry by, clutching their umbrellas, it was impossible to picture the tear gas and water cannons of Saturday night. Only a line of blue police barriers on one side of the square gave an indication of past or future strife.

When I exited the tram in Sultanahmet, I heard shouting and saw a crowd gathered. Folk dancers were giving a performance, and spectators huddled under umbrellas cheered them on.

The damp evening air was redolent with jasmine and wood smoke. By now it was nearly 8:30, the end of a long and eventful day. I decided to have a drink at the Four Seasons and call it a day.

Let me tell you, the rich know how to live. My drink - bourbon and ginger ale - came on a silver tray. The tray held a glass of bourbon and ice and a glass Erlenmeyer flask of ginger ale. To one side, a silver stirring rod sat in a silver holder, like a (fancy) pencil in a (fancy) pencil cup. A bowl of warmed mixed nuts and a dish of spiced olives followed. A waiter discreetly set down a fresh newspaper. And then they left me alone to enjoy my drink. Later, I decided to smoke a cigarette, because dammit I'm on vacation. The hotel is clearly non-smoking, but I asked anyway. Oh yes! We have an area in the garden - right this way! They led me to a patio where large canopies protected the furniture from the rain. One waiter scurried off for the seat cushion. As I settled back on the cushions, I realized the rosy glow over my head came from heat lamps. All this for one person! And I didn't have to pay $700 a night to experience it, only about $25. Now that's a bargain. :)

Day 3 - Don't be afraid

Saturday was a busy day for my hosts – their older son graduated from the 8th grade. Many schools here have a prom for their students – a combination cotillion and graduation. Dinner jacketed boys and girls dressed in white perform the waltz for their proud parents. Afterwards the school gives out graduation gifts and caps & gowns. Saturday night was prom night.

In the afternoon we went to Kadikoy to pick up Yunus' tuxedo. Kadikoy is a commercial center and main ferry terminal for boats going to the European side of the city. We ate simit, a delicious sesame-covered bread ring, and went to look for Baylan, the famous ice cream shop. Baylan is known for kup griye, sort of a caramel and coffee ice cream sundae with crunchy caramel bits inside. I ordered one, and it is every bit as good as I remembered. The usual mix of shoppers, vendors and idlers crowded the sidewalks. We passed a family of Syrian refugees – mother, father and two children – the first of many I would see this week. Nothing hinted at the drama building just across the water in Taksim.

Back home, while parents and graduate prepared for their big evening, I settled in with TV and Twitter to watch the events unfold in Taksim Square.


Saturday was the first anniversary of the Gezi Park protest, in which citizens gathered to stop the redevelopment of Taksim's park into a shopping mall. Officials were very determined to keep protesters out of the Square. The action was scheduled to start at 7 pm, by which time a reported 25,000 police were deployed, along with tear gas and water cannons. Promptly at 7, while people were still just standing about, the police let loose with the tear gas and water. It was hard to believe that the scenes broadcast on TV were happening only a few miles away.  

Around 9 pm, I began to notice a rhythmic knocking. The protesters had called on people at home to bang pots and pans in solidarity. They called it "the people's orchestra." I opened a window and exuberant noise poured in. It was exciting to witness (in safety) this display of civic engagement and solidarity.

On Sunday morning, the household slept in – it was a late night for everyone. After a delicious breakfast - Fried cheese! Cucumbers! Toast and honey! Scrambled eggs! Coffee! - we went to watch the younger son play basketball. Kerem is on a club team, and they are very good! Lots of slick moves for such little kids. Afterwards we all went for lunch "downtown" - on Bagdat Caddesi (Bagdad Avenue), the main shopping street on the Asian side. I lived on Bagdat Caddesi when I first came to Istanbul, and it is mostly the same. On the drive from Umraniye to the cadde, we passed block after block of low-rise apartment buildings fronted by giant signs proclaiming "Coming soon! A new project by Big Construction Group." Acres of old buildings waiting to be bulldozed and replaced with shiny high rises. The scale of development is breath-taking.

As we walked along the avenue, we spotted a sticker on a light pole. It said "Don't Be Afraid." Above the words was a tree made up of little policemen, a reference to the lovely old trees in Gezi Park. It is a lovely image. Underneath the strife here runs a current of optimism that I hope people won't lose.


In the evening we ate dinner with friends and their sweet little dog. It was the perfect end to the day, and to the Asian portion of my visit. Tomorrow, on to European Istanbul!